Nutrition Security of Hemp for Human Consumption

  1. Iriondo-DeHond, A.
  2. Alonso-Esteban, J.I.
  3. Gallego-Barceló, P.
  4. García, P.
  5. Abalo, R.
  6. Dolores del Castillo, M.
Book:
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4

ISBN: 9780128239605

Year of publication: 2023

Volume: 1-4

Pages: V3-60-V3-88

Type: Book chapter

DOI: 10.1016/B978-0-12-823960-5.00048-2 GOOGLE SCHOLAR

Sustainable development goals

info

SDG classification obtained using Aurora SDG artificial intelligence model.

Data source: Scopus