Biorefinery as a Promising Approach to Promote Ethanol Industry From Microalgae and Cyanobacteria

  1. de Farias Silva, C.E.
  2. Barbera, E.
  3. Bertucco, A.
Book:
Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

ISBN: 9780128137673

Year of publication: 2018

Pages: 343-359

Type: Book chapter

DOI: 10.1016/B978-0-12-813766-6.00017-5 GOOGLE SCHOLAR
Data source: Scopus