Publications by the researcher in collaboration with José de J. Berrios (1)

2025

  1. New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties

    Molecules, Vol. 30, Núm. 6, pp. 1225