Publications in collaboration with researchers from Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (2)

2024

  1. Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products

    Foods, Vol. 13, Núm. 21

2022

  1. Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

    Molecules, Vol. 27, Núm. 3