Tools for e-learning and technology transfer in Food Technology

This Project aims at establishing structures to facilitate the transfer of technology from BH universities to the productive system in the country, and to put them at work through a number of practical experiences, the main amongst them to organize life-long formation. The activities will be organized in the following blocks: 1) To provide a methodology and technical means to create and deliver online courses for life-long formation in BH universities, plus a practical experience. 2) Establishing a legal and operative frame for relations of universities with third parties (enterprises or individuals), in the area of technology transfer 3)Structuring a nursery of enterprises (spinoffs) within the frame of CTTs, including practical experience of management.

Researchers

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Ismael

Peña López

Leader