Publications by the researcher in collaboration with María Montaña Cámara Hurtado (3)

2025

  1. New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties

    Molecules, Vol. 30, Núm. 6, pp. 1225

2024

  1. A chain service-learning experience to improve food habits in children and the young population

    EDULEARN Proceedings

  2. Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products

    Foods, Vol. 13, Núm. 21