Internet Interdisciplinary Institute (IN3)
Former Center
Victòria
Reyes García
2022
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Growing up in the Betsileo landscape: Children’s wild edible plants knowledge in Madagascar
PLoS ONE, Vol. 17, Núm. 2 February
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Recognizing Indigenous peoples’ and local communities’ rights and agency in the post-2020 Biodiversity Agenda
Ambio, Vol. 51, Núm. 1, pp. 84-92
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Response to “Practice what you preach: Ensuring scientific spheres integrate Indigenous Peoples’ and Local Communities’ rights and agency too” by Lopez-Maldonado
Ambio
2021
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Happy just because. A cross-cultural study on subjective wellbeing in three Indigenous societies
PLoS ONE, Vol. 16, Núm. 5 May
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Prudent peasantries: Multilevel adaptation to drought in early modern spain (1600–1715)
Environment and History, Vol. 27, Núm. 1, pp. 3-36
2019
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Who participates in conservation initiatives? Case studies in six rural communities of Mexico
Journal of Environmental Planning and Management, Vol. 62, Núm. 6, pp. 1045-1064
2018
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Children and ethnobiology
Journal of Ethnobiology, Vol. 38, Núm. 2, pp. 155-169
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Conocimientos tradicionales relativos a la biodiversidad agrícola
Inventario español de los conocimientos tradicionales relativos a la biodiversidad agrícola: Volumen I: introducción, metodología y fichas (Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente), pp. 19-28
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Dietary patterns of children on three indigenous societies
Journal of Ethnobiology, Vol. 38, Núm. 2, pp. 244-260
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Does weather forecasting relate to foraging productivity? An empirical test among three hunter-gatherer societies
Weather, Climate, and Society, Vol. 10, Núm. 1, pp. 163-177
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Governing landraces and associated knowledge as a commons: From theory to practice
The Commons, Plant Breeding and Agricultural Research: Challenges for Food Security and Agrobiodiversity (Taylor and Francis), pp. 197-209
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Social networks and knowledge transmission strategies among Baka Children, Southeastern Cameroon
Human Nature, Vol. 29, Núm. 4, pp. 442-463
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The contribution of traditional agroecological knowledge as a digital commons to agroecological transitions: The case of the CONECT-e platform
Sustainability (Switzerland), Vol. 10, Núm. 9
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Traditional agricultural knowledge as a commons
Routledge Handbook of Food as a Commons (Taylor and Francis), pp. 173-184
2017
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An empirically tested overlap between indigenous and scientific knowledge of a changing climate in Bolivian Amazonia
Regional Environmental Change, Vol. 17, Núm. 6, pp. 1673-1685
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Fishing in the Amazonian Forest: A Gendered Social Network Puzzle
Society and Natural Resources, Vol. 30, Núm. 6, pp. 690-706
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Local Ecological Knowledge among Baka Children: A Case of Children's Culture?
Journal of Ethnobiology, Vol. 37, Núm. 1, pp. 60-80
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Networking the environment: Social network analysis in environmental management and local ecological knowledge studies
Ecology and Society
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Unravelling local adaptive capacity to climate change in the Bolivian Amazon: the interlinkages between assets, conservation and markets
Climatic Change, Vol. 140, Núm. 2, pp. 227-242
2016
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A Matter of Taste: Local Explanations for the Consumption of Wild Food Plants in the Catalan Pyrenees and the Balearic Islands1
Economic Botany, Vol. 70, Núm. 2, pp. 176-189